Jay MacRaild, Brand Manager for Anejo Restaurant explained the Mexican restaurants interior design concept, “Our design was a collaboration with Calgary based Jamie Owen design. Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100. The concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes. La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles).

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Known for its dedication to tradition and taste, this beloved Mexican restaurant has become a go-to spot for food enthusiasts seeking a true taste of Mexico. With a focus on authentic Mexican cuisine, this establishment offers a laid-back atmosphere perfect for enjoying flavorful dishes with family and friends. Serving as a fast-food, takeout, and vegetarian restaurant, this location is ideal for those seeking a delicious and affordable bite on the go. Guests can enjoy value-packed combo meals and a seamless dining experience with convenient mobile ordering and delivery options through the Taco Bell Canada app.

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Wag your finger down Quetzal’s drinks menu and you’ll find creative Mexican cocktails and a wine list offering a strong selection of Niagara and Prince Edward County wines. Walker explains the inspiration behind the restaurants romantic interior, “it is inspired by the billowing tarps and peaking sunlight of traditional Mexican mercados. The Mexican chef adds, “Our Al Pastor tacos are definitely a favourite.

They have a small bar on the side for extra toppings. “Have to say one of the better taco spots in the city. The restaurant is beautiful, every one there is kind- it's a beautiful place to spend an afternoon or evening. Came in hot, bread wasn't overly toasted beans guac were spread well and the HOT sauce made my nose run, just the way I like it.“

In 2023 Cabbagetown welcomed its first fine dining Mexican eatery, Luis H Restaurant. Tacos are $5 each and available with traditional fillings like asada, barbacoa, pollo, pastor, carnitas, and camaron battered shrimp. We visited the OG Gus Tacos location on August Avenue on a hot summer Saturday afternoon and hopped in line to order a plate packed with tasty tacos. The largest concentration of Mexican restaurants in Toronto can be found in Kensington Market. The Toronto rooftop patio in Leslieville is famous for its churro sundae, crispy battered fish tacos and chicken enchiladas. Many of my creations have focused on the balance between traditional Mexican dishes and Japanese Haute cuisine techniques,” said Tirtirau.

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Puerto Bravo is another standout eatery recognized by the Michelin Guide, earning a spot on their Bib Gourmand menu. Not only will you be dipping every last bite in the broth, but if you have extra you can take it home and find even foods that pair well with the beefy sauce. But Birria Catrina isn’t just about tacos — their stewed beef also makes appearances in bowls of stew, quesadillas, tortas, and even ramen, letting you savour it in any form you desire.

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Wag your finger through the kitchens favourite dishes and you’ll find all culinary regions of Mexico are featured here. The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu. Skip up the stairs and you’ll also find a cozy dining room with windows that look out over the hustle and bustle of Kensington Market. Our favourite is the Gringa, a traditional Birria Taco filled with melted cheese that gets nice and crispy around the edges.

From fresh, locally inspired ingredients to inventive culinary creations, our menu invites exploration, connection, and a true celebration of food. Whether you’re stopping by for a quick bite or indulging in a hearty meal, their expertly crafted dishes ensure a memorable dining experience that keeps patrons coming back for more. Known for its welcoming atmosphere and dedication to quality, this cozy Mexican restaurant has quickly become a favorite among food enthusiasts seeking genuine culinary experiences.

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Our food and drinks are meant to be a cohesive and complementary experience,” says Aguilar. It can be vegan or vegetarian; you can have a whole fish-based menu or you can experience the meat-heavy side of Mexican cooking. For example, when you come to El Rey you baldwin village toronto restaurants get a traditional Cantina experience.

“Best Guacamole and tacos anywhere ! Discover where to enjoy delicious Mexican dishes in Toronto.Try the best Birria Tacos, Tacos, Churros, and more in town. Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes.

Luis H Restaurant & El Nahual Tacos

Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. Two guitarists and a singer crooned upbeat Mexican folk songs to the delight of the dining room. During our visit the place was packed with local families munching on tacos and spooning through bowls of steaming pozole. Once you’ve ordered your seafood-stuffed taco, add a little heat by spooning through a trilogy of Seven Lives signature spicy salsas. Seven Lives is famous for its Baja-style tacos with its signature dish, the Gobernador a must-try for first time visitors featuring house-smoked tuna, grilled shrimp and cheese. The casual Mexican restaurant features yellow painted walls, dangling lamps, picnic table and bench seating and TV screens that play popular Latin American soap operas and sports.

• The al pastor tacos are filled with tender marinated pork topped with sweet pineapple.
• It feels like your friend’s kitchen if your friend plastered the walls in papel picado and community flyers.
• Skip through the front door and you’ll find exposed brick walls, a long narrow bar and the perfect pitch of subdued romantic lighting.
• Now, if you’re a seafood fan, dive headfirst into their camarones al mojo de ajo—garlic shrimp served on a bed of cilantro rice.
• Each dish comes exactly as it says on the menu and they bring you toppings to put on yourself.“

The lunch menu features Aguachile de Sandía — baked watermelon paired with a blend of chili peppers, cheese, and lime juice. With separate menus for lunch and dinner, each visit offers a unique culinary journey. One of Toronto’s most popular taco shops is Seven Lives, located right in the heart of the Kensington Market, and they have been serving some of the city’s best Baja-style fish tacos since 2012.